Sagada Lemon Pie House - Where To Eat The Best Sagada Pies!
Sagada is famous for tangy, citrus lemon pie and the most popular place to try a slice is Sagada Lemon Pie House. A flaky pastry, tart lemon curd and smooth meringue make up the secret recipe served in the quaint diner. Not only is the pie delicious but the ambiance inside is cosy and nostalgic transporting you to a log cabin somewhere in North America. The tables are low and you can choose to sit on a tiny chair, floor or the porch outside. We enjoyed a slice of pie with friends alongside a local Sagada tea, exactly what was needed after our sunrise hike to Marlboro Hill. Read on to find out more about the famous Lemon Pie Sagada and the best place in town to get some!
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Where Is Sagada Lemon Pie House ?
Sagada is small with only a few roads, you can find lemon Pie house down the hill on South road. You can’t miss the striking yellow building, pop in and order a slice of the best Lemon Pie in Sagada!
How To Get To The Sagada Lemon Pie House?
As Sagada is not a large town, and famous for walking, we recommend taking a stroll down to the restaurant, if you’re too tired after all your activities you could hail a tricycle.
Sagada Lemon Pie House Description
The building is bright and the colour of ripe lemons but as you enter you’re welcomed by a wooden interior that creates a hiker’s lodge vibe. We took a seat on minute chairs but we could have also chosen the Japanese style tables and cushions or a seat outside out on the patio.
Of course we ordered the famous Sagada Lemon Pie (₽25) as well as a local mountain tea (₽15). It’s worth noting they have lots of other options on the menu and you could come here for breakfast, lunch or just a snack like us.

The tea was smoky and warmed from within, the perfect pick me up after a long hike and the pie… Well, we could see why this was the most popular spot to try Sagada’s delicacy.
The pie has buttery pastry and a tart lemon curd which is then topped with a sweet meringue. As we travel on a budget we don’t often indulge in desserts but this one is a must, it would be a crime to leave Sagada without trying at least one slice.
The price of a slice is ₽25 and it’s well worth the money!
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Sagada Lemon Pie House History
The lemon pie served in the restaurant today is a family recipe that has been passed down generations and improved each time. The current owner Joseph Daoas reportedly took 12 years to perfect the pie that is served today.
Sagada Lemon Pie Recipe
This one is kept a close family secret so I’m afraid we do not know! We do know however that they use lemons locally grown in Sagada.

Sagada Lemon Pie House Menu
The restaurant doesn’t only sell Lemon Pie, they also have an insanely popular egg pie as well as a full breakfast, lunch and dinner menu. You can get traditional Filipino meals such as adobo, fried chicken and chicken curry.
Why Is Lemon Pie Famous In Sagada?
In Sagada due to the different climate different produce can be grown than in the rest of the Philippines. Oranges and lemons are grown locally in Sagada, and make the best flavoured lemon curd. You may see lemon pies being sold from vendors' carts on the side of the road or you can visit restaurants who hand make the pies each day.
Sagada is also famous for growing arabica coffee beans so we recommended trying a cup of local coffee or a cup of the local mountain tea alongside your slice of pie.

Sagada Lemon Pie House Price
Lemon Pie - ₽25
Egg Pie - ₽25
Brewed Coffee - ₽30
Mountain Tea - ₽15
Meals - ₽130
Sagada Lemon Pie House Opening Hours
Monday - Sunday (6am - 8pm)

Best Places To Stay Sagada
Sagada Mountain Province holds a special place in our hearts. We truly found a home away from home here and loved our time spent in the mountains and above the clouds. There are lots of accommodation options and we recommend you find somewhere that is walkable to the tourist information centre in Sagada Town where you’ll register and sort tours. One of the rules is you have to use their local transport to get to Sagada's attractions meaning a local hotel or hostel is vital.
We use Booking.com, Agoda and HostelWorld for all of our stays in The Philippines!
Below is a list of top accommodations we recommend for Sagada Mountain Province:
There’s so much to do in the area especially if you enjoy hiking, Sagada is home to some amazing hikes. You could easily spend a week here exploring every nook and cranny and learning about the unique culture of the elders in the village. Here’s our top picks:
Top Pick: Marlboro Sea Of Clouds
Worth the early morning wake up, you can experience the famous sea of clouds on top of Marlboro Hill.
Can’t Miss: Sumaguing Cave
Go spelunking in one of Sagada's best caves, see different rock formations, subterranean rivers and explore the underground world of Sagada.
Best Waterfall: Bomod-ok Falls
Something still on our list as it was closed due to a burial ceremony when we visited. We were told this is one of the best falls in Sagada by our guide and host.
Off The Beaten Track: Bessang Pass
Fancy an adventure? Why not drive the Bessang Pass to or from Sagada. A winding mountain road with incredible views which is slightly nail-biting.
Other Things To Do In Sagada
Pongas Falls
Lumiang Cave
Best Sagada Tours
Tips For Visiting Sagada
Below we share our favourite tips for travelling to Sagada:
Pack for the weather, Sagada is located in the mountains making it cooler than other parts of the Philippines. Bring a lightweight raincoat and fleece.
Respect local customs. Sagada has a rich culture and the community has deep respect for the traditions, make sure to follow their tourism guidelines.
Don't miss the sunrise! Make the effort to get up early and hike Marlboro Hill to experience the sea of clouds.
Use an E-sim like Airalo to stay connected and remove the hassle of a physical SIM, but remember mobile phone signal can be spotty in Sagada making it the perfect time to unplug.
Final Thoughts on Sagada Lemon Pie House
Sagada Lemon Pie House is a must visit if you’re planning a trip to the mountain province. The pie was delicious, sweet, tangy and buttery and we really liked the interior of the restaurant which had a cosy cabin vibe. It’s also great to know they use locally grown ingredients and take pride in the flavour of their pie… I mean it took 12 years to perfect!

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For our Filipino friends: Maraming salamat sa pag babasa, hangang sa susunod nating pag kikita, mamimiss namin kayo, mabuhay ang pilipinas! Salamat
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